LuLa Toscana Rosso I.G.T.

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LuLA Rosso di Toscana I.G.T..

LuLa, Lucia and Laura, Cabernet Sauvignon and Sangiovese: two varieties, two personalities. The structure and minerality of the Sangiovese combined with the extracts and elegance of the Cabernet. The result is a warm and intense wine with a ruby red color and violet reflections. The enveloping tannins are intense, with good acidity and balsamic notes, well-suited for long aging.

 

 

TECHNICAL SHEET


Varietals: 45% Cabernet Sauvignon; 5% Cabernet Franc; 50% Sangiovese

Growing method:
single spurred cordon.

Harvest:
Control of the ripening grapes and selection of the best ones; manual gathering of the grapes in small baskets; quick transfer to the wine cellar.

Winemaking:
 
Light destemming and crushing; partial pressing; light carbonic maceration; alcoholic fermentation at controlled temperatures with frequent pumpovers; medium maceration on the skins.

Aging:
Aged in barriques and 12 Hl barrels of French oak for 18 months followed by aging in the bottle for at least 4 months.

Enologists:
Laura Sutera Sardo, Paolo Caciorgna

Agronomists:
Laura Sutera Sardo, Lucia Sutera Sardo

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